Turkey sloppy Joes
5
Points®
Total time: 50 min • Prep: 20 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Sloppy Joes are a traditional Northern American hamburger that’s has been flavoured and seasoned with tomatoes and spices. This version has toasted bread rolls topped with a turkey mince mixture of carrots, celery and Mexican spices.
Ingredients
Orange sweet potato (kumara)
400 g, cut into 2cm cubes
Chilli powder
½ tsp
Olive oil
1 tbs
Brown onion
1 small, finely chopped
Carrot(s)
1 small, coarsely grated
Celery
1 stick(s), finely chopped
Turkey breast mince
500 g
Tomato paste
2 tbs
Salt reduced chicken stock
1 cup(s), (250ml)
Canned diced tomatoes
400 g
Worcestershire sauce
1 tbs
Wholemeal bread roll
2 medium, (Buy 2 x50g)
Light cheddar cheese
50 g, tasty
Fresh coriander
2 tbs, chopped
Instructions
1
Preheat oven to 200°C and line a baking tray with baking paper. Arrange sweet potato in a single layer on prepared tray. Lightly sprinkle with chilli powder and lightly spray with oil. Bake for 25 minutes or until golden brown and tender.
2
Meanwhile, heat oil in a large deep non-stick frying pan over medium heat. Cook onion, carrot and celery, stirring, for 5 minutes or until softened. Add mince and cook, breaking up lumps with a wooden spoon, for 5 minutes or until browned.
3
Add tomato paste and cook, stirring, for 30 seconds. Stir in stock, tomato and Worcestershire sauce. Bring to the boil then reduce heat to medium-low and simmer for 5 minutes or until liquid has reduced and thickened.
4
Halve rolls horizontally and lightly toast each side. Place on 4 serving plates, cut-side up, and top with mince mixture. Sprinkle with cheese and coriander. Serve with roasted sweet potato.
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