Turkey Saltimbocca
3
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Saltimbocca is traditionally veal raped in prosciutto and popular in Europe, but our version is even better with turkey.
Ingredients
Skinless turkey breast
540 g, (buy 600g), fat trimmed
Fresh sage
1 tbs, (12 leaves)
Prosciutto fat trimmed
4 slice(s), (60g), fat trimmed
Lemon(s)
1 medium, cut into wedges
Green string beans
200 g
Yellow string beans
200 g, halved
Snow peas
150 g
Flaked almonds
2 tbs, toasted
Olive oil
1 tbs
Lemon juice
1 tbs
Whole grain mustard
2 tsp
Capers, rinsed, drained
1 tbs
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat a chargrill or barbecue grill over medium heat. Top each turkey escalope with 3 sage leaves and wrap with a slice of prosciutto. Secure with a toothpick if needed.
2
Lightly spray turkey with oil. Cook for 3 minutes each side or until golden and cooked through. Transfer to a plate. Cover turkey with foil and set aside to rest for 3 minutes before serving.
3
Meanwhile, cook lemon for 1 minute each side or until golden.
4
Boil, steam or microwave beans, squash and snow peas until just tender. Drain. Refresh under cold water and drain. Transfer to a bowl with almonds, oil, juice and mustard and toss to combine.
5
Sprinkle turkey with capers and serve with bean salad and lemon wedges.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.