Turkey and mango rice paper rolls
Rice paper roll wrappers
3 individual, (3 x 10g)
Cooked brown rice and quinoa
½ cup(s), (85g)
20 g, leaves, baby
½ medium, thinly sliced
¼ small, thinly sliced
Skinless turkey breast, baked or roasted
80 g, shredded
1 tbs, chopped
Vietnamese dipping sauce
- Microwave a rice and quinoa following packet instructions. Cool for 5 minutes.
- Working with 1 sheet at a time, soak rice paper sheets in a medium bowl of hot water for 10–20 seconds or until just softened. Place on a clean cloth to absorb excess water. Place one-third of the rice mix, rocket leaves, mango, capsicum, turkey and chives in the centre of the sheet.
- Fold over 2 opposite edges of each rice paper, then roll to enclose filling. Repeat with remaining 2 rice paper rolls. Serve.