Photo of Turkey and mango rice paper rolls by WW

Turkey and mango rice paper rolls

9
7
3
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
1
Difficulty
Easy

Ingredients

Rice paper roll wrappers

3 individual, (3 x 22cm diameter)

Cooked brown rice and quinoa

85 g

Rocket

20 g, leaves, baby

Mango

½ medium, sliced

Red capsicum

¼ small, thinly sliced

Skinless turkey breast, baked or roasted

80 g, shredded

Fresh chives

1 tbs, chopped

Instructions

  1. Microwave a rice and quinoa following packet instructions. Cool for 5 minutes.
  2. Working with 1 sheet at a time, soak rice paper sheets in a medium bowl of hot water for 10–20 seconds or until just softened. Place on a clean cloth to absorb excess water. Place one-third of the rice mix, rocket leaves, mango, capsicum, turkey and chives in the centre of the sheet.
  3. Fold over 2 opposite edges of each rice paper, then roll to enclose filling. Repeat with remaining 2 rice paper rolls. Serve.