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Turkey and leek bake

Turkey and leek bake

8
Points®
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Moderate
This heartwarming bake is a tasty dish that the whole family will love. You can easily swap turkey for chicken if you prefer.

Ingredients

Skinless turkey breast

400 g, steaks

Leek

3 whole, trimmed, thinly sliced

Shortcut bacon

75 g, chopped

Reduced fat oil spread

1½ tbs

Plain flour

1½ tbs

Skim milk

400 ml

Whole grain mustard

1 tbs

Extra light cheddar cheese

⅓ cup(s), grated, (40g), grated

White sourdough bread

70 g, torn into chunks

Fresh tarragon

2 tsp, chopped

Olive oil

1 tsp

Grated parmesan cheese

2 tbs

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook turkey for about 2 minutes on each side until browned and just cooked through. Remove, cool slightly, then coarsely shred.
  2. Reduce heat to medium. Add leeks and bacon to same pan and cook for 6-8 minutes, stirring often, until leeks are soft. Remove from heat and set aside.
  3. Melt oil spread in a medium saucepan over medium heat. Add flour, cook, stirring, for 1 minute. Gradually stir in milk and cook, stirring constantly, until sauce boils and thickens slightly. Remove from heat, stir in mustard, cheddar, turkey, leeks and bacon. Transfer mixture to a shallow ovenproof dish (2L capacity).
  4. Toss bread with tarragon and olive oil in a bowl. Scatter over turkey mixture in dish, then sprinkle with parmesan. Bake for 20-25 minutes, until golden.

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