Tuna, tomato and cheese pasta bake
8
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Fill your kitchen with the delicious aroma of a tasty (and healthy) old-fashioned pasta bake!
Ingredients
Wholemeal pasta, dry
300 g, spiral variety
Frozen green peas
1 cup(s), (120g)
Tomato passata
500 g
Cherry tomatoes
250 g, quartered
Tuna, canned in springwater, drained
2 95g can, (Buy 2x95g cans)
Extra light cheddar cheese
¾ cup(s), grated, (90g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 2L (8-cup) capacity ovenproof dish with oil. Cook pasta in a large saucepan of boiling salted water following packet instructions, or until just tender. Add peas for the last minute of cooking time. Drain well.
2
Heat sauce in a medium saucepan over medium heat. Add tomatoes, tuna, pasta and peas, stirring to combine. Spoon mixture into prepared dish and sprinkle with cheese. Bake for 20–25 minutes or until golden.
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