Tuna, semi-dried tomato and lemon linguine
9
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Moderate
This quick, zingy dish packs a flavour punch thanks to a squeeze of lemon and some salty capers.
Ingredients
Dry pasta
60 g, dried linguine
Lemon juice
1 tbs
Olive oil
1 tsp, extra-virgin
Grated parmesan cheese
1 tbs
Tuna, canned in springwater, drained
1 95g can, (1x85g can)
Semi dried tomatoes, not in oil
25 g, thinly sliced
Capers, rinsed, drained
3 tsp
Fresh basil
¼ cup(s), coarsely chopped