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Tuna nicoise

Name: Tuna nicoise
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Cuisine: French
Ingredients: 2 tsp Dijon mustard; 1 tsp Olive oil; 1 tbs Red wine vinegar; 2 cup(s) Mixed salad leaves (60g); 4 individual Potato, baby new, boiled quartered; 150 g Green beans cooked; 1 medium Boiled egg(s) peeled, quartered (see tip); 6 individual Black olives pitted, sliced; 1 95g can Tuna, canned in springwater, drained laked; 20 g Reduced fat feta cheese crumbled

SmartPoints® value per serving

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Dijon mustard

2 tsp

Olive oil

1 tsp

Red wine vinegar

1 tbs

Mixed salad leaves

2 cup(s), (60g)

Potato, baby new, boiled

4 individual, quartered

Green beans

150 g, cooked

Boiled egg(s)

1 medium, peeled, quartered (see tip)

Black olives

6 individual, pitted, sliced

Tuna, canned in springwater, drained

1 95g can, laked

Reduced fat feta cheese

20 g, crumbled

Instructions

Combine mustard, oil and vinegar in a large bowl. Add leaves, potatoes, beans, egg, olives and tuna. Gently toss to combine.

Notes

TIP: Cook egg in boiling water for 8 minutes for hard-boiled, or 3-4 minutes for soft boiled.

Tuna nicoise

Ingredients

Instructions

Notes

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