Tuna nicoise
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy


Ingredients
Dijon mustard
2 tsp
Baby potatoes, cooked without added fat
4 small, quartered
Olive oil
1 tsp
Red wine vinegar
1 tbs
Mixed salad leaves
2 cup(s), (60g)
Green string beans
150 g, cooked
Boiled egg(s)
1 medium, peeled, quartered (see tip)
Black olives, drained
6 individual, pitted, sliced
Tuna, canned in springwater, drained
1 95g can, laked
Reduced fat feta cheese
20 g, crumbled
Instructions
1
Combine mustard, oil and vinegar in a large bowl. Add leaves, potatoes, beans, egg, olives and tuna. Gently toss to combine.
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