
Tuna and vegetable mornay bakes
6
Points®
Total Time
1 hr
Prep
30 min
Cook
30 min
Serves
4
Difficulty
Moderate
Crack open the crunchy potato lid to savour the creamy seafood and veggie filling of these cute individual bakes
Ingredients
Potato(es)
360 g, desiree, very thinly sliced (unpeeled)
Reduced fat oil spread
2 tbs
Green shallot(s)
4 individual, thinly sliced
Plain flour
1½ tbs
Light tasty cheese
50 g
Reduced-fat milk
1½ cup(s), (375ml)
Tuna, canned in springwater, drained
340 g, (425g can)
Frozen green peas
¾ cup(s), (90g)
Frozen corn
¾ cup(s), (90g)
Baby spinach
50 g
Oil spray
4 x 3 second spray(s)