
Tuna and vegetable mornay bakes
6 - 10
PersonalPoints™ per serving
Total Time
1 hr
Prep
30 min
Cook
30 min
Serves
4
Difficulty
Moderate
Crack open the crunchy potato lid to savour the creamy seafood and veggie filling of these cute individual bakes
Ingredients
Potato
360 g, desiree, very thinly sliced (unpeeled)
Reduced fat oil spread
2 tbs
Green shallot(s)
4 individual, thinly sliced
Plain flour
1½ tbs
Reduced-fat milk
1½ cup(s), (375ml)
Bega Country Light Cheese, 25% Less Fat,Tasty Cheddar
50 g
Canned tuna in springwater, drained
340 g, (425g can)
Frozen green peas
¾ cup(s), (90g)
Frozen corn kernels
¾ cup(s), (90g)
Baby spinach leaves
50 g
Oil spray
4 x 3 second spray(s)