Tuna and soba noodle lettuce wraps
8
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Soba noodles, dry
160 g
Butter lettuce
2 cup(s), shredded, (12 leaves)
Flavoured canned tuna in oil, drained
4 95g can, (4x95g can)
Carrot(s)
2 large, shredded
Avocado
1 medium, thinly sliced
Green shallot(s)
4 individual, thinly sliced diagonally
Lemon(s)
2 medium, wedges to serve
Instructions
1
Fill and boil the kettle. Pour boiling water into a large saucepan and return to the boil over high heat. Add noodles and cook, following packet instructions, until just tender. Drain and rinse under cold running water until cool. Drain.
2
Top lettuce with noodles, tuna, carrot, avocado and shallots. Serve with lemon wedges.
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