
Tuna and celeriac patties
4
Points®
Total Time
1 hr
Prep
30 min
Cook
30 min
Serves
4
Difficulty
Moderate
Ingredients
Celeriac
500 g, cut into 1.5cm pieces
Sebago potato
1 large, (250g), cut into1.5cm pieces
Green shallot(s)
3 individual, thinly sliced
Tuna, canned in springwater, drained
426 g, flaked
Egg(s)
1 medium, lightly beaten
Fresh lemon rind
2 tsp, finely grated
Panko breadcrumbs
40 g, (½ cup)
Olive oil
1 tbs
Rice wine vinegar
20 ml, (1 tbs)
Orange(s)
2 medium, segmented
Watercress
1 cup(s), (1 bunch), sprigs picked
Red onion
½ small, thinly sliced
Avocado
1 small, sliced
Oil spray
1 x 3 second spray(s)