Truffle grilled cheese
7
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Truffle and cheese go together beautifully. Make this grilled cheese toastie on a rainy day and be utterly comforted!
Ingredients
Wholemeal bread
8 slice(s), (8 x 35g slices)
Truffle mustard
1 tbs
Low-fat mayonnaise
1 tbs
Provolone cheese
40 g, grated
Extra light cheddar cheese
40 g, grated
Reduced fat oil spread
3 tsp
Instructions
1
Spread each slice of bread evenly with truffle mustard and mayonnaise. Season with pepper. Sprinkle provolone and cheddar over 4 slices of bread and top with remaining 4 slices to make 4 sandwiches.
2
Heat half the oil spread in a large frying pan over medium-high heat and melted. Carefully place 2 sandwiches in the pan and press down with a spatula. Cook for 5 minutes on each side, or until bread is toasted and cheese has melted. Repeat process with remaining oil spread and sandwiches. Cut toasted sandwiches in half diagonally and serve.
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