Tropical yoghurt popsicles
1
Points®
Total time: 6 hr 25 min • Prep: 20 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Paradise on a stick - it’s impossible to resist! Tropical tang coated popsicles coated with crunchy shredded coconut calls for a dessert that will get all lips licking!
Ingredients
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Mango
1 medium, chopped
Passionfruit(s)
2 medium, pulp removed
Shredded or desiccated coconut
¼ cup(s), (20g) shredded
Instructions
1
Process the yoghurt and mango in a food processor until smooth and well combined. Stir in the passionfruit pulp. Divide among 6 x 1/3 cup (80ml) capacity popsicle moulds. Insert a paddle pop stick into each one. Freeze overnight.
2
Stir the coconut in a small frying pan over medium heat. Cook, stirring, for 1-2 minutes or until light golden. Transfer to a plate and set aside to cool completely.
3
Remove the popsicles from the moulds. Lightly brush the popsicles with cold water and press them into the coconut to coat. Place popsicles on a plate and return to the freezer for 5 minutes to set.
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