Tropical fruit salad and limoncello granita
2
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
You can enjoy dessert and a cocktail at the same time in this sophisticated dessert featuring fruit and a luscious lemon liqueur
Ingredients
Icing sugar
¼ cup(s), (40g)
Liqueur
40 ml, (Limoncello)
Mango
1 medium, chopped
Pineapple
400 g, (1/2 pineapple), peeled, chopped
Kiwifruit
2 medium, peeled, chopped
Star anise
2 individual, (star fruit or carambola), thickly sliced
Banana(s)
2 medium, thickly sliced
Fresh mint
½ cup(s)
Instructions
1
Place sugar, limoncello and 3 cups of ice cubes in a food processor or blender and process until ice is crushed. Place granita, uncovered, in a large freezerproof dish in the freezer to firm up for a few minutes.
2
Meanwhile, place mango, pineapple, kiwifruit, star fruit, bananas and mint in a large bowl. Toss gently to combine. Serve fruit salad topped with granita.
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