Triple chocolate cake
9
Points®
Total time: 1 hr 10 min • Prep: 20 min • Cook: 40 min • Serves: 14 • Difficulty: Easy
This luscious layer cake is a choc lover’s heaven and a definite crowd pleaser for special celebrations!
Ingredients
Reduced fat oil spread
100 g
Caster sugar
¾ cup(s), (165g)
Egg(s)
2 medium
Low fat chocolate mousse
5 tub(s), (5 x 62g tubs)
Skim milk
⅓ cup(s), (80ml)
Cocoa powder
2 tbs
White self-raising flour
1½ cup(s), (225g)
Dark chocolate
70 g, melted
Fresh strawberries
120 g, halved
Instructions
1
Preheat oven to 160°C. Lightly spray a 22 cm round, 6 cm deep cake tin with oil. Line base and side with baking paper. Beat oil spread and sugar in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time. Fold in 1 tub chocolate mousse and milk, then fold in cocoa powder and flour.
2
Spoon mixture into prepared tin and bake for 40 minutes or until a skewer inserted in centre comes out clean. Stand in tin for 10 minutes before turning out onto a wire rack to cool.
3
Using a large serrated knife, cut cake in half horizontally. Place bottom cake layer onto a serving plate, spread with remaining mousse, then top with remaining cake layer. Spread melted chocolate over top and decorate with strawberries. Cut into 14 pieces and serve.
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