Trio of peas with bacon and leek
2
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
This is a lean green veg machine! A great side dish with the flavours of salty bacon and fresh mint.
Ingredients
Olive oil
1 tbs
Shortcut bacon
125 g, finely chopped
Leek
1 whole, pale section only, thinly sliced
Frozen green peas
2 cup(s), (240g)
Sugar snap peas
150 g
Snow peas
150 g
Chicken stock cube
¼ individual, to make ¼ cup (60ml) liquid stock
Fresh mint
1 tbs, chopped
Instructions
1
Heat the oil in a large saucepan or large, deep-sided frying pan over medium heat. Cook the bacon, stirring occasionally, for 4 minutes or until golden. Add the leek and cook, stirring often, for 3 minutes or until soft.
2
Add the combined peas and liquid stock. Cook, covered, for 4 minutes or until the peas are just tender. Season with pepper. Stir in the mint.
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