Tomato and goat’s cheese spelt tart
10
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Spelt flour adds a sweet, nutty flavour and is higher in protein and many minerals than wheat flour and makes a tasty base to this celebration of colourful tomatoes.
Ingredients
Flour, spelt, wholemeal
½ cup(s), (75g)
White spelt flour
½ cup(s), (75g)
Fresh thyme
3 tsp
Olive oil
2½ tbs
Soft goat's cheese
80 g
Reduced-fat ricotta cheese
75 g
Garlic
1 clove(s), crushed
Fresh basil
1 tbs, chopped, plus extra leaves to serve
Tomato(es)
275 g, mixed medley, thinly sliced (see note)