Tofu, veggie and chilli jam stir-fry
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Sesame oil
4 tsp
Firm tofu
500 g, cut into 2cm cubes
Bok choy
1 bunch(es), baby variety, chopped
Snow peas
200 g, halved diagonally
Baby corn
115 g
Chilli jam
1 tbs, Thai variety
Soy sauce
1 tbs
Instructions
1
Heat 2 tsp sesame oil in a wok over high heat. Stir-fry tofu in two batches for 1-2 minutes or until golden. Transfer to a plate lined with paper towel.
2
Heat remaining 2 tsp sesame oil in wok. Stir-fry bok choy, snow peas and corn for 2 minutes.
3
Add chilli jam, soy sauce and ¼ cup (60ml) water and stir-fry for 1-2 minutes or until vegetables are just tender.
4
Return tofu to pan and stir-fry for 1-2 minutes or until heated through.
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