Tofu pad Thai
5
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Moderate
Ingredients
Dry rice noodles
120 g, stick variety
Canola oil
2 tsp
Red capsicum
1 medium, cut into thin strips
Red onion
1 medium, thinly sliced
Carrot(s)
2 medium, cut into matchsticks
Green cabbage
1½ cup(s), (130g) thinly sliced
Garlic
2 clove(s), crushed
Fish sauce
2 tbs
Reduced salt soy sauce
2 tbs
Tamarind puree
1 tbs, (see tip)
Brown sugar
1 tbs
Firm tofu
240 g, cut into thin slices
Sriracha sauce
1½ tsp
Boiled egg(s)
3 medium, chopped
Fresh coriander
½ cup(s)
Peanuts, without skin, roasted, unsalted
2 tbs, finely chopped
Lime(s)
2 medium, cut into wedges