Tofu and mushroom miso soup
4
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Buckwheat soba noodles add a subtle nutty flavour to a simple yet tasty Japanese-style broth.
Ingredients
Miso paste
2 tbs
Enoki mushrooms
100 g, trimmed
Shiitake mushrooms
100 g, stems removed, halved or quartered
Dry soba noodles (100% buckwheat)
150 g
Bok choy
1 baby, trimmed, leaves separated
Silken tofu
300 g, cut into 2cm cubes
Green shallot(s)
2 individual, thinly sliced