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Photo of Toasted rye with spicy avocado, salmon and snow pea shoots by WW

Toasted rye with spicy avocado, salmon and snow pea shoots

7
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Moderate
Piled high with slices of succulent smoked salmon on a layer of creamy avocado, this gourmet sandwich is fresh and fabulous.

Ingredients

Avocado

½ medium

Fresh chives

1 tbs, chopped

Lime juice

2 tsp

Dried chilli flakes

½ tsp, (optional)

Dark rye bread

2 slice(s)

Lebanese cucumber

1 medium, thinly sliced

Smoked salmon

150 g

Snow peas

20 g, trimmed

Instructions

  1. Combine avocado, chives, juice and chilli in a small bowl. Mash with a fork until almost smooth. Season with salt and freshly ground black pepper.
  2. Toast bread. Spread toast with avocado mixture. Serve topped with cucumber, salmon and snow pea shoots.

Notes

SERVING SUGGESTION: Salad of baby spinach leaves and cherry tomatoes.TIP: You can use watercress instead of snow pea shoots.

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