Toasted rye with spicy avocado, salmon and snow pea shoots
7
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Piled high with slices of succulent smoked salmon on a layer of creamy avocado, this gourmet sandwich is fresh and fabulous.
Ingredients
Avocado
½ medium
Fresh chives
1 tbs, chopped
Lime juice
2 tsp
Dried chilli flakes
½ tsp, (optional)
Dark rye bread
2 slice(s)
Lebanese cucumber
1 medium, thinly sliced
Smoked salmon
150 g
Snow peas
20 g, trimmed
Instructions
1
Combine avocado, chives, juice and chilli in a small bowl. Mash with a fork until almost smooth. Season with salt and freshly ground black pepper.
2
Toast bread. Spread toast with avocado mixture. Serve topped with cucumber, salmon and snow pea shoots.
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