Toasted muesli with maple syrup
4
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 12 • Difficulty: Easy
Sweet bursts of and oats drizzled with maple syrup and toasted until crunchy. Why buy muesli when you can make it yourself?
Ingredients
Rolled oats, dry
2 cup(s), (190g)
Sunflower seeds
¼ cup(s), (70g)
Pumpkin seeds (pepitas)
½ cup(s), (40g)
Sultanas
¼ cup(s), (30g)
Maple syrup
½ cup(s), (160g)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Place rolled oats, pepitas, sunflower seeds, sultanas and maple syrup in a medium bowl, combining well. Place mixture on a baking tray and bake for 15–20 minutes or until golden.
2
Allow mixture to cool for a few minutes, then serve ¼ cup (40g) toasted muesli per person. Toasted muesli can be stored in an airtight container for up to a week.
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