3-ingredient bagels
5
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
These easy bagels are lower in Points than store-bought versions and only require three ingredients. Make them plain, or add more flavour by following our recipe hacks below.
Ingredients
White self-raising flour
162 g, (1 cup (150g), plus 1 tbs extra for kneading and rolling)
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Egg(s)
1 medium, lightly beaten
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray a baking tray with oil.
2
Sift flour and ¼ teaspoon salt into a large bowl. Add yoghurt and mix with a flat–blade knife until mixture comes together to form a soft dough. Knead dough on a lightly floured surface for 1–2 minutes, until smooth.
3
Divide dough into 4 equal portions. Using lightly floured hands, roll a portion of dough into a 20 cm long rope. Join and pinch ends of rope to form a doughnut shape. Repeat with remaining dough to make 4 bagels in total.
4
Place bagels on prepared tray and brush tops with egg. Bake for 25 minutes or until golden. Serve warm.
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