The 'works' burger
Lean beef mince
1 small, finely chopped
Multigrain bread roll
4 medium, split
2 small, thinly sliced
Beetroot, canned in brine, drained
2 x 3 second spray(s)
- Combine mince, oregano and cumin in a medium bowl. Mix well and shape mixture into four 2cm-thick patties.
- Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook onion, stirring, for 5–7 minutes or until golden. Transfer onion to a small bowl and cover to keep warm. Wipe pan with paper towel and cook patties for 3–4 minutes each side or until cooked through. Transfer to a plate. Cover to keep warm.
- Preheat grill. Wipe pan with paper towel and fry eggs for 2–3 minutes or until cooked to your liking. Meanwhile, toast cut side of rolls under preheated grill. Top roll bases with lettuce, tomato, beetroot, patties, eggs, onion and sauce. Season with salt and freshly ground black pepper. Serve with remaining roll tops.