
Thai scented snapper wrapped in banana leaves
3
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Unwrap the banana leaves and a burst of fragrances- ginger, kaffir lime, coriander and basil- will rise up with the steam.
Ingredients
Snapper, raw
600 g, (4x150g fillets)
Fresh lemongrass
1 piece(s), stem, finely chopped
Kaffir lime leaves
2 individual, finely shredded
Fresh red chilli
1 whole, seeded, thinly sliced
Fresh ginger
1 tbs, peeled, cut into matchsticks
Fresh coriander
2 tsp, root
Sweet chilli sauce
1 tbs
Fresh coriander
½ cup(s), leaves
Fresh basil
¼ cup(s), leaves
Lime(s)
1 medium, cut into wedges, to serve
Microwave basmati rice
½ packet(s), (125g)
Choy sum
1 bunch(es), baby
Pak choy
1 bunch(es), baby
Reduced salt soy sauce
5 ml, (1 tsp)