
Thai mixed seafood with pineapple salad
3
Points®
Total Time
45 min
Prep
35 min
Cook
10 min
Serves
4
Difficulty
Moderate
Pineapple in this dish adds the perfect amount of sweetness to a Thai inspired seafood salad.
Ingredients
Lime juice
2 tbs
Fish sauce
2 tbs
Brown sugar
3 tsp
Calamari or squid, raw
200 g, (calamari hoods)
Raw peeled prawns
12 small, peeled, tails intact
Skinless salmon
200 g, cut into 4cm pieces
Skinless white fish, raw
200 g, cut into 4cm pieces
Garlic
5 clove(s), crushed
Fresh lemongrass
1 piece(s), stick, finely chopped
Kaffir lime leaves
3 individual, finely shredded
Fresh red chilli
1 whole, finely chopped
Sunflower oil
1 tbs, or canola oil
Pineapple
2 cup(s), (1/2 whole), thinly sliced
Red onion
¼ medium, thinly sliced
Fresh mint
2 tbs, leaves torn
Fresh coriander
¼ cup(s), leaves