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Photo of Thai fried rice by WW

Thai fried rice

6 - 8
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Asian-style rice that’s on the table in minutes. Serve with lime wedges for a juicy flavour kick.

Ingredients

Fresh ginger

1 tbs, shredded

Gai lan

1 bunch(es), (Chinese broccoli), coarsely chopped

Skinless chicken breast, grilled or barbecued

250 g, shredded

White boiled rice

3 cup(s), (cold)

Kecap manis

20 ml, (1 tbs)

Instructions

  1. Lightly spray a wok with oil and heat over high heat. Add ginger and the gai larn stalks, stir-fry for 2 mins. Add the gai larn leaves and 1 tbs water, stir-fry for 2 mins or until leaves are bright green and tender.
  2. Add the chicken, rice and kecap manis, stir-fry for 2-3 mins or until well combined and heated.

Notes

SERVING SUGGESTION: Lime wedges.

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