Thai fried rice
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Asian-style rice that’s on the table in minutes. Serve with lime wedges for a juicy flavour kick.
Ingredients
Fresh ginger
1 tbs, shredded
Cooked skinless chicken breast
250 g, shredded
Chinese broccoli (gai lan)
1 bunch(es), (Chinese broccoli), coarsely chopped
Cooked white rice
3 cup(s), (cold)
Kecap manis
20 ml, (1 tbs)
Instructions
1
Lightly spray a wok with oil and heat over high heat. Add ginger and the gai larn stalks, stir-fry for 2 mins. Add the gai larn leaves and 1 tbs water, stir-fry for 2 mins or until leaves are bright green and tender.
2
Add the chicken, rice and kecap manis, stir-fry for 2-3 mins or until well combined and heated.
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