Thai chilli and lime salmon
0
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Skinless salmon
560 g, (4x140g fillets)
Fresh red chilli
1 whole, thinly sliced
Fish sauce
2 tsp
Lime rind
1 tsp, finely grated
Lime juice
1 tbs
Fresh ginger
1 tsp, finely grated
Fresh coriander
⅓ cup(s), leaves
Instructions
1
Preheat a grill on high heat. Season salmon with salt and pepper. Place salmon flesh side up on a foiled-lined grill tray. Grill salmon 5cm from heat source for 3 minutes, without turning, until golden and almost cooked through.
2
Meanwhile, combine chilli, fish sauce, lime rind and juice and ginger in a small bowl. Serve salmon drizzled with dressing and sprinkled with coriander.
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