Thai chicken

2
1
1
SmartPoints value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
1
Difficulty
Easy

Ingredients

skinless chicken breast

120 g, cut into strips

garlic

1 clove(s), crushed

fresh ginger

2 tsp, finely grated

fresh coriander

1 tbs, (4 sprigs chopped)

lemongrass paste

1 tsp

soy sauce

2 tsp

snow peas

100 g

red capsicum

½ medium, finely chopped

baby corn

4 individual, halved lengthways

Instructions

  1. Combine chicken, garlic, ginger, coriander, lemongrass and soy sauce in a small bowl.
  2. Remove plates from the WW Steamer. Place snow peas, capsicum and corn in steamer with 1 teaspoon of water. Season with salt and pepper. Close the steamer and microwave on High (100%) for 1 minute.
  3. Place silicone board with handles on top of vegetables and place chicken and marinade on board, making sure chicken is spread out so it cooks evenly. Close steamer and microwave on High (100%) for 3 minutes or until chicken is just cooked.

Notes

TIPS: The WW Steamer is available for purchase at the WW Online Shop (ww.com/au/shop). Use fresh lemongrass Instead of paste. Swap chicken for skinless turkey breast. Add ½ cup (85g) cooked egg noodles per serve.

Start eating better than ever!