Thai chicken
1
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Ingredients
Skinless chicken breast
120 g, cut into strips
Garlic
1 clove(s), crushed
Fresh ginger
2 tsp, finely grated
Fresh coriander
1 tbs, (4 sprigs chopped)
Lemongrass paste
1 tsp
Soy sauce
2 tsp
Snow peas
100 g
Red capsicum
½ medium, finely chopped
Baby corn
4 individual, halved lengthways
Instructions
1
Combine chicken, garlic, ginger, coriander, lemongrass and soy sauce in a small bowl.
2
Place snow peas, capsicum and corn in a microwave steamer with 1 teaspoon water. Season with salt and pepper. Close the steamer and microwave on High (100%) for 1 minute.
3
Arrange chicken mixture evenly on top of vegetables and drizzle over any remaining marinade. Close steamer and microwave on High (100%) for 3 minutes or until chicken is cooked.
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