Thai beef salad wrap
6
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Liven up your lunch with a wrap that is topped with lime and chilli sauce. Fresh, fast and fabulous!
Ingredients
Avocado
1 tbs, mashed
Lime juice
1 tsp
Rye wrap
1 individual, (43g)
Baby spinach
½ cup(s), (10g)
Tomato(es)
½ medium, sliced
Lebanese cucumber
6 slice(s), halved
Deli-sliced roast beef
65 g, (buy 80g), fat trimmed, shredded
Sweet chilli sauce
2 tsp
Red onion
¼ medium, thinly sliced
Instructions
1
Combine avocado and juice in a small bowl. Season with salt and pepper. Spread wrap with avocado mixture.
2
Top avocado mixture with lettuce, tomatoes and cucumber. Arrange beef on top and drizzle with sweet chilli sauce. Sprinkle with onion and roll tightly to enclose filling. Serve.
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