Texas-style turkey chilli
2
Points®
Total Time
1 hr 50 min
Prep
20 min
Cook
1 hr 30 min
Serves
6
Difficulty
Moderate
Ingredients
Canola oil
1 tbs
Skinless turkey breast
900 g, cut into 2cm cubes
Brown onion
1 medium, finely chopped
Celery
1 stick(s), stick, finely chopped
Garlic
4 clove(s), crushed
Ground cumin
1 tbs
Tomato paste
2 tbs
Tomato passata
1½ cup(s), (390g)
Beer, ale
¾ cup(s), (180ml)
Beef stock
2 cup(s), (500m)
Sambal oelek
1 tbs, (Indonesian chilli paste) (see tip)
Chilli powder
¼ tsp, hot
Fresh coriander
½ cup(s), chopped
99% fat-free, plain or natural yoghurt, unsweetened
⅓ cup(s), (80g)
Red onion
1 small, finely chopped
Lime(s)
2 medium, cut into wedges, to serve