Teriyaki salmon with noodles
8
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
Take your salmon to the next level of "wow" with a rich teriyaki glaze. Served with soba noodles and baby vegies, it ticks every box
Ingredients
Mirin seasoning
¼ cup(s), (60ml) (Japanese rice wine)
Soy sauce
2 tbs,
Sweet-style white wine
2 tbs, (shoaxing wine - Chinese rice wine)
Caster sugar
1 tsp
Fresh ginger
2 tsp, finely grated
Skinless salmon
360 g, skin on
Dry soba noodles (100% buckwheat)
140 g
Sunflower oil
1 tbs
Garlic
2 clove(s), thinly sliced
Green string beans
100 g, (snake beans), cut into 2cm pieces
Baby corn
115 g, halved
Green shallot(s)
2 individual, (green), thinly sliced
Oil spray
1 x 3 second spray(s)