Teriyaki leek and mixed mushrooms
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Pair your main meals with this show-stopping side dish
Ingredients
Olive oil
2 tsp
Mushrooms
500 g, mixed
Fresh ginger
8 g, (buy 10g or a 2cm piece), peeled, cut into batons
Leek
2 whole, trimmed, washed, 3cm thick slices
Teriyaki sauce
2 tbs
Instructions
1
Heat half of the oil in a large frying pan over high heat. Cook the mushrooms and ginger, in 3 batches, for 3-4 minutes or until browned. Transfer to a plate.
2
Heat the remaining oil in the frying pan over medium heat. Arrange the leek in a single layer and cook, without stirring, for 4 minutes or until the bases are golden. Add 1/3 cup (80ml) water and cook, covered, for 5 minutes or until tender.
3
Return the mushrooms to pan with the teriyaki sauce and gently toss until heated through.
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