Teriyaki chicken and soba noodle salad
10
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Wonderful warm and just as tasty cold – we think this Japanese-style salad is a meal for all seasons
Ingredients
Chicken thigh, skinless, raw
500 g
Teriyaki sauce
¼ cup(s), (60ml)
Sesame oil
2 tsp
Dry soba noodles (100% buckwheat)
120 g
Snow peas
150 g, trimmed, shredded
Chinese cabbage (wombok)
2 cup(s), (1/4 large whole), trimmed, shredded
Green shallot(s)
4 individual, thinly sliced
Fat-free dressing
⅓ cup(s), (80ml), honey mustard variety