Teriyaki beef stir-fry

Instructions

1. Combine the beef and 2 tablespoons of teriyaki marinade in a medium bowl. Heat 1 teaspoon of sunflower oil in a wok over high heat. Stir-fry one-quarter of the beef for 2 minutes or until browned. Transfer to a plate. Reheat the wok over high heat. Repeat, in 3 batches, with another 3 teaspoons of sunflower oil and beef.
2. Add the broccoli, capsicum and carrot to the wok with ¼ cup (60ml) water. Cook, covered, for 2 minutes or until the vegetables are just tender.
3. Return the beef to the wok with the remaining teriyaki marinade, and stir-fry for 2 minutes or until heated through. Serve sprinkled with ground white pepper.