Teriyaki beef soba noodle salad
12
Points®
Total Time
40 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Here’s a refreshing way to serve edamame- shelled with marinated beef and soba noodles.
Ingredients
Beef fillet (tenderloin), raw
384 g, (buy 480g) steaks, fat-trimmed
Teriyaki sauce
¼ cup(s), (60ml)
Soy beans, cooked
210 g, edamame, buy 1 x 454g packet, pods removed
Soba noodles, dry
180 g
Asparagus
2 bunch(es), thinly sliced
Vegetable oil
1 tbs
Pickled ginger
25 g, (1 tbs)