Teriyaki beef with sesame spinach
13
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate
This Chinese-style recipe is so easy that you'll never want to order takeaway again!
Ingredients
Beef sirloin steak, raw
600 g, fat trimmed
Garlic
2 clove(s), crushed
Teriyaki sauce
⅓ cup(s)
English spinach
2 bunch(es), trimmed
Sesame seeds
1 tbs, toasted
Sesame oil
2 tsp
Soy sauce
1 tbs
Vegetable stock
¼ cup(s), (60ml)
Sugar snap peas
200 g
Choy sum
1 bunch(es), trimmed, cut into 10cm lengths
Cooked white rice
350 g, (basmati), to serve
Oil spray
2 x 3 second spray(s)