Tarragon and mustard veloute
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 10 • Difficulty: Easy
The classic French sauce of Veloute with a hint of fresh tarragon and wholegrain mustard is the perfect sauce for a roast turkey or chicken.
Ingredients
Brown onion
½ small, finely chopped
Garlic
1 clove(s), crushed
Plain flour
2½ tbs
Salt reduced chicken stock
2 cup(s), (500ml)
Whole grain mustard
1 tbs
Fresh tarragon
2 tbs, finely chopped
Instructions
1
Place reserved pan juices in uncleaned baking dish over medium heat (see tip). Add onion and garlic and cook, stirring occasionally, for 5 minutes or until softened. Add flour and cook, stirring, for 2-3 minutes or until lightly browned. Gradually stir in stock until smooth.
2
Add mustard and tarragon and bring to the boil. Reduce heat and simmer, stirring, for 3-4 minutes or until gravy is slightly thickened.
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