
Tandoori lamb cutlets
6
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Don't forget herbs and spices.Your basic pantry should include:Garlic, chilli powder, cinnamon, oregano and dill.
Ingredients
Tandoori paste
2 tbs
Low-fat Greek yoghurt
200 g
French trimmed lamb cutlet(s) or rack(s)
320 g, (buy 8 x 50g), fat trimmed)
Fresh coriander
2 tbs, coarsely chopped
Lemon(s)
1 medium, cut into wedges, to serve
Oil spray
1 x 3 second spray(s)