Tagliatelle with creamy salmon and dill
18
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
With this speedy pasta recipe dinner is always less than 30 minutes away!
Ingredients
Dry pasta
120 g, tagliatelle
Broccolini
1 bunch(es), trimmed
Evaporated milk
¾ cup(s), (180ml)
Cornflour
2 tsp
Hot smoked salmon
160 g, fillet, flaked
Fresh dill
1 tbs, chopped, plus extra sprigs to serve
Instructions
1
Cook the pasta in a saucepan of boiling salted water, following packet directions or until al dente. Add the broccolini 3 minutes before the end of the cooking time. Drain. Set broccolini aside.
2
Meanwhile, whisk the evaporated milk and cornflour in a medium saucepan over medium heat until smooth. Bring to the boil and cook, stirring, for 1 minute or until the mixture thickens. Stir in the pasta, salmon and dill, and cook until heated through.
3
Top the pasta with dill sprigs and serve with broccolini.
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