Sweet potato, pear and haloumi salad
11
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 1 • Difficulty: Easy
Oven-roasted sweet potatoes, crunchy fresh pears, and grilled haloumi take this spinach salad to the next level
Ingredients
Oil spray
1 x 3 second spray(s)
Oil spray
1 x 3 second spray(s)
Orange sweet potato (kumara)
170 g, (buy 200g), chopped
Pear(s)
1 medium, thinly sliced
Haloumi cheese
50 g, thinly sliced
Cooked brown rice
½ cup(s), (85g)
Baby spinach
30 g
Vinegar
1 tsp, (white wine)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Line a small baking tray with a sheet of baking paper. Place sweet potato and pear on prepared tray. Lightly spray with oil and bake for 30 minutes or until tender.
2
Meanwhile, lightly spray a medium non-stick frying pan with oil and heat over high heat. Add haloumi and cook for 1–2 minutes each side or until lightly golden.
3
Place haloumi in a serving bowl. Add baked sweet potato and pear, cooked rice, baby spinach and vinegar, tossing gently to combine. Serve salad immediately.
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