Sweet potato breakfast hash
0
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
A colourful medley of veggies roasted to perfection for a tasty side or a stand alone meal.
Ingredients
Orange sweet potato (kumara)
600 g, diced
Red onion
2 medium, diced
Red capsicum
1 large, diced
Olive oil
2 tsp
Fresh thyme
2 tsp
Instructions
1
Preheat oven to 220°C. Line a baking tray with baking paper.
2
Combine potato, onion and capsicum in a large bowl. Add oil, season with salt and toss to combine. Spread in an even layer on prepared tray. Bake, stirring halfway through, for 30 minutes or until browned. Sprinkle with fresh thyme to serve.
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