Sweet potato and cumin mash
0
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
An excellent, tangy mash that’ll tingle the tastebuds, this dish is guaranteed to make you see mash in a different light. Comfort food never tasted so good
Ingredients
Potato(es)
270 g, (300g desiree), peeled, chopped
Orange sweet potato (kumara)
350 g, (400g), peeled, chopped
Ground cumin
1 tsp, toasted
Garlic
1 clove(s), crushed
Skim milk
2 tbs
Green shallot(s)
1 individual, thinly sliced
Instructions
1
Boil, steam or microwave potatoes and orange sweet potato (kumara) until tender. Drain. Place in a large bowl and mash until almost smooth.
2
Meanwhile, toast ground cumin in a small, dry non-stick frying pan over medium heat for 30 seconds or until fragrant.
3
Add cumin, garlic clove, milk and shallot to mash. Season with salt and freshly ground black pepper. Stir to combine. Serve topped with extra green shallot.
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