
Sweet corn pancakes with bacon and maple syrup
11
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Pure maple syrup is made from the boiled sap of maple trees and gives these pancakes a rich, earthy sweet flavour.
Ingredients
Cherry tomatoes
250 g, truss
White self-raising flour
¾ cup(s), (110g)
Skim milk
⅔ cup(s), (160ml)
Egg(s)
1 medium
Canned corn kernels, rinsed and drained
200 g
Fresh chives
1 tbs, finely chopped
Olive oil
2 tsp
Shortcut bacon
200 g, (8 x 25g slices)
Maple syrup
2 tbs
Oil spray
1 x 3 second spray(s)