Sweet chilli pork
5
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This easy sweet and spicy stir-fry is ready to eat in less than 20 minutes!
Ingredients
Canola oil
1 tbs
Pork fillet or tenderloin, raw
400 g, (Buy 500g) fat trimmed, thinly sliced
Sweet chilli sauce
¼ cup(s), (60ml)
Oyster sauce
¼ cup(s), (60ml)
Lime juice
2 tbs
Broccolini
1 bunch(es), cut into 4cm lengths
Choy sum
1 bunch(es), bok choy, cut into 4cm lenths
Sugar snap peas
100 g
Green shallot(s)
2 individual, thinly sliced
Fresh coriander
¼ cup(s), leaves
Instructions
1
Heat oil in a wok over high heat. Add pork and stir-fry for 2-3 minutes or until browned. Add chilli sauce, oyster sauce and juice and bring to the boil.
2
Add broccolini, choy sum and sugar snap peas and stir-fry for 3-4 minutes or until just tender. Serve topped with shallots and coriander leaves.
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