Sweet chilli chicken stir-fry
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Buying a packet of stir-fry veg from your supermarket really makes the Thai stir-fry super easy.
Ingredients
Canola oil
1 tbs
Skinless chicken breast
500 g, tenderloins, sliced
Sweet chilli sauce
½ cup(s), (125ml)
Garlic
2 clove(s), crushed
Vegetable mix, non-starchy, fresh
800 g
Fish sauce
¼ cup(s)
Lime juice
1 tbs
Instructions
1
Place chicken and 2 tablespoons chilli sauce in a bowl and turn to coat. Heat a wok over high heat. Add 1 teaspoon oil and heat for 20 seconds. Stir-fry one-third of the chicken for 1–2 minutes or until browned. Transfer to a plate. Repeat with remaining chicken, in 2 batches, adding 1 teaspoon oil with each batch (see tip).
2
Reheat wok over high heat. Add remaining oil and heat for 20 seconds. Stir-fry garlic and vegetables for 2 minutes or until just tender.
3
Return chicken to wok with fish sauce, juice and remaining sweet chilli sauce and stir-fry for 1 minute or until heated through. Serve.
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