Sweet chilli chicken and cashew stir-fry
4
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
A healthy take on a family favourite. Packed with fresh Asian vegetables and coriander, this stir-fry is super fresh and tasty.
Ingredients
Light sweet chilli sauce
⅓ cup(s), (80ml)
Garlic
2 clove(s), crushed
Lime juice
1 tbs
Sunflower oil
1 tbs
Skinless chicken breast
500 g, thinly sliced
Green shallot(s)
4 individual, thinly sliced
Red capsicum
1 medium, sliced
Green string beans
200 g, trimmed
Broccolini
175 g, cut into 5cm lengths
Fresh coriander
⅓ cup(s), finely chopped
Unsalted roasted cashew nuts
¼ cup(s), (40g) unsalted, chopped
Instructions
1
Combine chilli sauce, garlic and juice in a small bowl. Set aside.
2
Heat half the oil in a wok over high heat. Stir-fry chicken, in batches, for 1–2 minutes or until browned. Transfer to a plate.
3
Heat remaining oil in same wok over medium–high heat. Add shallot, capsicum, beans, broccolini and 2 tablespoonss water. Stir-fry for 2–3 minutes or until vegetables are tender.
4
Return chicken to wok with reserved sauce mixture and stir-fry for 2 minutes or until heated through. Serve sprinkled with coriander and cashews.
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