Sweet and sour pork with ginger
2
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
The tangy sauce and coloured vegies in this stirfry combine to make a dish that pops on the plate (and in your mouth)!
Ingredients
Peanut oil
1 tbs
Pork fillet or tenderloin, raw
540 g, fat trimmed, thinly sliced, (buy 600g)
Red onion
1 medium, thinly sliced
Red capsicum
1 medium, chopped
Yellow capsicum
1 medium, chopped
Fresh ginger
2 tsp, finely grated
Kecap manis
2 tbs
Vinegar
1 tbs
Cherry tomatoes
400 g
Pineapple
300 g, peeled, finely chopped, (buy 1x500g)
Instructions
1
Heat a wok over high heat. Add half the oil and heat for 30 seconds. Stir-fry half the pork for 2–3 minutes or until browned. Transfer to a plate. Repeat with remaining oil and pork.
2
Add onion and capsicums to wok and stir-fry for 2 minutes or until softened. Add ginger, kecap manis and vinegar and stir-fry for 1 minute. Add tomatoes and stir-fry for 5 minutes or until slightly thickened.
3
Return pork to pan with pineapple and stir-fry for 2–3 minutes or until heated through. Serve.
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