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Photo of Sugar and spice popcorn by WW

Sugar and spice popcorn

2
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Popcorn kernels (unpopped)

80 g

Icing sugar

1½ tbs

Ground cinnamon

1 tsp

Ground nutmeg

¼ tsp, freshly grated

Ground allspice

¼ tsp

Salt

¼ tsp

Oil spray

1 x 3 second spray(s)

Instructions

  1. To cook the popcorn, place popcorn kernels in an air popper and cook following manufacturer’s instructions. Alternatively, if you’re using the microwave, place popcorn in a microwave-safe bowl, cover with plate and microwave on high (100%) for 3–4 minutes or until popping subsides. Be sure to lightly spray cooked popcorn with oil before adding flavour to help it stick.
  2. Combine icing sugar, cinnamon, nutmeg, allspice and salt in a small bowl. Sprinkle over popcorn and toss to combine.