Sugar and spice popcorn
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Popcorn kernels (unpopped)
80 g
Icing sugar
1½ tbs
Ground cinnamon
1 tsp
Ground nutmeg
¼ tsp, freshly grated
Ground allspice
¼ tsp
Salt
¼ tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
To cook the popcorn, place popcorn kernels in an air popper and cook following manufacturer’s instructions. Alternatively, if you’re using the microwave, place popcorn in a microwave-safe bowl, cover with plate and microwave on high (100%) for 3–4 minutes or until popping subsides. Be sure to lightly spray cooked popcorn with oil before adding flavour to help it stick.
2
Combine icing sugar, cinnamon, nutmeg, allspice and salt in a small bowl. Sprinkle over popcorn and toss to combine.
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