
Stuffed pumpkin with quinoa, raisins and herbs
6
Points®
Total Time
1 hr 35 min
Prep
15 min
Cook
1 hr 20 min
Serves
6
Difficulty
Moderate
The sweetness of raisins, the crunch of pine nuts, the warmth of ground cumin... this dish has it all!
Ingredients
Pumpkin
3000 g, (buy 1 whole 3kg pumpkin)
Quinoa
1 cup(s), rinsed, drained
Olive oil
1 tbs
Red onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Ground cumin
2 tsp
Ground coriander
1 tsp
Zucchini
1 medium, grated
Red capsicum
1 large, finely chopped
Raisins
⅓ cup(s), (60g)
Pine nuts
¼ cup(s), (40g) lightly toasted
Fresh coriander
2 tbs, leaves, chopped, plus extra to serve
Oil spray
1 x 3 second spray(s)