Photo of Strawberry yoghurt 'ice-cream' by WW

Strawberry yoghurt 'ice-cream'

4 - 5
PersonalPoints™ per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Pumpkin seeds (pepitas)

2 tbs

White sugar

1½ tsp

Caster sugar

1½ tbs

Frozen strawberries

400 g, slightly thawed

99% fat-free plain yoghurt

cup(s), (80g)

Lime juice

1½ tbs

Instructions

  1. Line a baking tray with baking paper.
  2. Heat a small non-stick frying pan over medium heat. Cook pepitas, stirring, for 4 minutes or until seeds begin to pop. Sprinkle with white sugar and cook, stirring, for 1 minute or until sugar melts and coats pepitas. Spread pepitas on prepared tray. Season with salt and set aside to cool.
  3. Process caster sugar in a food processor until very finely ground. Add strawberries and pulse until finely chopped. Add yoghurt and juice, and process until smooth. Divide strawberry mixture evenly among 4 bowls. Sprinkle with pepitas. Serve.